Pechuga de pollo con piña y jamón

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuga de pollo con piña y jamón. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pechuga de pollo con piña y jamón is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pechuga de pollo con piña y jamón is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con piña y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con piña y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con piña y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con piña y jamón estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo con piña y jamón using 5 ingredients and 5 steps. Here is how you cook it.

Pechuga de pollo agridulce riquísimas, enrolladas y rellenas de piña y jamón york, quedan estupendas acompañadas con patatas o champiñones.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con piña y jamón:

1. 2 PECHUGAS DE POLLO ( ABIERTAS EN LIBRO )
2. 4 RODAJAS PIÑA AL NATURAL
3. 4 LONCHAS DE JAMÓN
4. SAL
5. 4 CDAS ACEITE DE OLIVA EXTRA

Instructions to make to make Pechuga de pollo con piña y jamón

1. ECHAR SAL Y 1 CUCHARADA DE ACEITE A CADA PECHUGA, AÑADIR UNA RODAJA DE PIÑA A CADA PECHUGA PARTIDA POR LA MITAD Y 1 LONCHA DE JAMÓN.
2. ENROLLAR LA PECHUGA HASTA QUE QUEDE BIEN CERRADA, PARA QUE NO SE HABRÁ PINCHAR CON PALILLOS PARA PINCHITOS.
3. AÑADIR UN POCO DE JUGO DE LA PIÑA Y HORNEAR UNOS 20 MINUTOS A FUEGO LENTO A TEMPERATURA 180·C.
4. MIRANDO DE VEZ EN CUANDO DE QUE NO SE SEQUÉN, SI ES ASI IR AÑADIENDO JUGO DE LA PIÑA Y LISTO.
5. PUEDES ACOMPAÑARLO CON UNAS PATATAS O CON UNOS CHAMPIÑONES.

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