Fideos chinos con pollo y verduras

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fideos chinos con pollo y verduras. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fideos chinos con pollo y verduras is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Fideos chinos con pollo y verduras is something which I have loved my entire life.

Many things affect the quality of taste from Fideos chinos con pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos chinos con pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Fideos chinos con pollo y verduras using 8 ingredients and 5 steps. Here is how you cook that.

Enlace al vídeo: https://youtu.be/rQA7rTNzHrk
Buenas! Me gustaría enseñaros a elaborar una recetilla de mi libro de inventos :P Se trata de los fideos chinos (hechos de konjac, que son bajos en calorías y sin harinas refinadas) acompañados de pollo, verduras y salsa de nata.
Según dicen en mi casa está para chuparse los dedos y lamer el plato, así que os animo a probarlo a ver si pensáis lo mismo ^^

Ingredients and spices that need to be Prepare to make Fideos chinos con pollo y verduras:

1. 1 pechuga
2. 2 paquetes ración individual de konjac
3. 200 gr. champiñones
4. 1 cebolla grande
5. 45 gr. bacon de pavo
6. 200 ml. nata
7. Especias: pimentón dulce,cilantro, comino, guindilla, sésamo y perejil
8. Sal

Instructions to make to make Fideos chinos con pollo y verduras

1. Sofreír las verduras (cebolla y champiñones) hasta que queden bien pochadas.
2. Mientras pochan las verduras asaremos la carne y coceremos el konjac (podéis utilizar otro tipo de pasta, pero esta es baja en calorías). El proceso de cocción del konjac es muy sencillo, podéis consultar el vídeo de la elaboración por si tenéis dudas.
3. Cuando la carne esté medio hecha añadimos el bacon, subimos el fuego y doramos bien.
4. Cuando ya tenemos las verduras pochadas y la carne dorada lo mezclamos todo en una sartén y añadimos todas las especias. Damos un par de vueltas y abocamos la nata. Dejamos espesar la nata. Mientras esta espesa podemos ir sirviendo los fideos o espaguetis en los platos.
5. Una vez la nata ha espesado esparcimos la mezcla encima de los fideos, de esta manera quedará un plato servido muy suculento y bajo en calorías.

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Fideos chinos con pollo y verduras. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!