Raxo de pollo con salsa de champiñones

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Raxo de pollo con salsa de champiñones
. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raxo de pollo con salsa de champiñones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raxo de pollo con salsa de champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raxo de pollo con salsa de champiñones
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raxo de pollo con salsa de champiñones
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Raxo de pollo con salsa de champiñones
using 8 ingredients and 6 steps. Here is how you cook that.

Una receta muy fácil de preparar y con pocas cosas y habituales en todas las cocinas.

Ingredients and spices that need to be Prepare to make Raxo de pollo con salsa de champiñones
:

1. 2 pechugas de pollo
2. 180gr champiñones laminados
3. 200ml nata para cocinar
4. 4 dientes ajo
5. Perejil picado
6. Pimienta negra
7. Sal
8. Aceite de oliva

Instructions to make to make Raxo de pollo con salsa de champiñones

1. Comenzamos preparando el raxo de pollo para que coja sabor y, para ello cortamos en trozos cuadrados, y fáciles de comer en un solo bocado, las pechugas de pollo.
2. Colocamos en un cuenco y agregamos los dientes de ajo triturados, sal, pimienta al gusto y buen chorro de aceite de oliva. Mezclamos bien con ayuda de una cuchara, tapamos con film el cuenco y dejamos reposar durante unos 30 minutos mínimo.
3. Mientras tanto, en un cazo ponemos la nata y los champiñones. Rehogamos bien y dejamos la nata de un hervor, sin dejar de remover.
4. Pasamos la mezcla de nata y champiñones por la batidora y por último, colamos con un chino, salpimentamos ligeramente y reservamos.
5. Por último, ponemos una sartén al fuego y, cuando esté caliente, añadimos el raxo de pollo. Cocinamos lo justo para que quede dorado por fuera y jugoso por dentro.
6. Servimos acompañado de patatas fritas, la salsa de champiñones y, espolvoreado con perejil picado.

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This isn't a total guide to quick as well as simple lunch recipes yet its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Quick Raxo de pollo con salsa de champiñones
. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!