Tarta rústica vegana de berenjena y tomate seco

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta rústica vegana de berenjena y tomate seco. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarta rústica vegana de berenjena y tomate seco is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Tarta rústica vegana de berenjena y tomate seco is something which I have loved my entire life.

Many things affect the quality of taste from Tarta rústica vegana de berenjena y tomate seco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta rústica vegana de berenjena y tomate seco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta rústica vegana de berenjena y tomate seco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta rústica vegana de berenjena y tomate seco estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tarta rústica vegana de berenjena y tomate seco using 4 ingredients and 3 steps. Here is how you can achieve it.

Receta vegana, con tan sólo 3 ingredientes, masa casera y un valor nutricional excepcional!

Ingredients and spices that need to be Prepare to make Tarta rústica vegana de berenjena y tomate seco:

1. 1 bote pequeño tomate seco en aceite de oliva
2. 1 berenjena mediana
3. Harina para pizza
4. Agua, aceite de oliva, orégano y sal

Instructions to make to make Tarta rústica vegana de berenjena y tomate seco

1. Mezcla la harina para pizza tal y como indica el envase de la harina, en mi caso para 250 gr de harina, añadir 125 ml de agua caliente, 2 cucharadas soperas de aceite de oliva y sal. Adicionalmente he añadido orégano para dar mas sabor. Mezcla hasta conseguir una masa homogénea y deja que fermente al menos media hora, tapada con un paño y en un lugar cálido.
2. Mientras tanto corta rodajas finitas de berenjena y pásalas por la sartén con un pizca de sal, reserva.
3. Precalienta el horno a 180ºc. En una superficie enharinada, estira la masa dándole la forma de la fuente para horno que vas a usar, engrasa la fuente, acomoda la masa y ve colocando, circularmente, lineas de berenjena y tomate seco. Vierte el aceite sobrante de los tomates por encima de la tarta y hornea 25-30 minutos.

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So that's going to wrap this up for this exceptional food How to Make Favorite Tarta rústica vegana de berenjena y tomate seco. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!