Alubias estofadas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Alubias estofadas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alubias estofadas is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Alubias estofadas is something which I have loved my whole life.

Many things affect the quality of taste from Alubias estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias estofadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias estofadas estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Alubias estofadas using 13 ingredients and 5 steps. Here is how you cook it.

Alubias estofadas con pollo y cereales 'escanda'

Ingredients and spices that need to be Make ready to make Alubias estofadas:

1. 300 G. PECHUGA DE POLLO
2. 200 G. ESCANDA
3. 150 G. ALUBIAS SECAS
4. 1/2 RAMA APIO
5. 1 ZANAHORIA PEQUEÑA
6. 1 CEBOLLA
7. 6 CDAS NATA LIQUIDA
8. 5 CDAS ACEITE DE OLIVA VIRGEN EXTRA
9. 1 HOJA LAUREL
10. 1 PIZCA NUEZ MOSCADA
11. 1 PIZCA CANELA EN POLVO
12. 1 CLAVO
13. SAL Y PIMIENTA

Steps to make to make Alubias estofadas

1. PON LAS ALUBIAS EN REMOJO CON AGUA TEMPLADA DURANTE AL MENOS 12 HORAS, ESCÚRRELAS Y COLÓCALAS EN UNA CAZUELA CON 1 LITRO DE AGUA, UNA CUCHARADA DE ACEITE Y EL LAUREL, LAVADO.
2. CUECE LAS ALUBIAS DURANTE 3 HORAS AGREGA LA SAL AL FINAL DE LA COCCIÓN, LAVA LOS GRANOS DE ESCANDA, PONLOS EN UNA CAZUELA CON 1 LITRO DE AGUA Y LLEVALOS A LIGERA EBULLICIÓN, AÑADE EL APIO Y LA ZANAHORIA PICADOS, SALA Y DEJA QUE HIERVA LENTAMENTE DURANTE 45 MINUTOS.
3. PELA LA CEBOLLA PICALA Y SOFRIELA CON EL RESTO DE ACEITE, INCORPORA LA PECHUGA DE POLLO CORTADA EN TROCITOS, SALA Y CUECE A FUEGO LENTO DURANTE 10 MINUTOS. AGREGA LAS ALUBIAS BIEN ESCURRIDAS, LA NUEZ MOSCADA, LA CANELA, EL CLAVO, DOS CUCHARADAS DE NATA Y DOS DE AGUA DE COCCIÓN DE LAS ALUBIAS.
4. PROSIGUE LA COCCIÓN DURANTE 5 MINUTOS . COLOCA EL POLLO Y LAS ALUBIAS EN UN PLATO Y MANTENLOS CALIENTES, VIERTE EL RESTO DE NATA EN LA MISMA SARTÉN Y AÑADE LA ESCANDA BIEN ESCURRIDA.
5. DEJA COCER DURANTE 2 MINUTOS . DISTRIBUYE LA ENCANDA EN LOS PLATOS Y COMPLETA CON EL POLLO, LAS ALUBIAS Y UNA PIZCA DE PIMIENTA. SIRVE.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Alubias estofadas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!