Cogollos rellenos

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Cogollos rellenos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cogollos rellenos is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Cogollos rellenos is something which I've loved my whole life.

Many things affect the quality of taste from Cogollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cogollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cogollos rellenos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cogollos rellenos estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Cogollos rellenos using 7 ingredients and 3 steps. Here is how you can achieve that.

Cogollos rellenos de pechuga de pollo y jamón se adereza con salsa mayonesa o salsa rosa a gusto, se sirve decorado con huevo duro.

Yo suelo poner un cogollo con mahonesa y el siguiente con salsa rosa, si te gustan las dos cosas queda mas decorativo el plato, y muy rico!!

Ingredients and spices that need to be Get to make Cogollos rellenos:

1. 1 bandeja cogollos (lehuga)
2. 1/2 pechuga de pollo
3. 6 lonchas jamon york
4. mahonesa
5. salsa rosa
6. 1 huevo cocido
7. sal

Steps to make to make Cogollos rellenos

1. Primero se lavan bien las hojas de los cogollos, y se dejan escurrir; en una olla cocer la pechuga de pollo con un poquito de sal y también el huevo.
2. Se van cortando las lonchas de jamón york en tiras y luego a taquitos (no demasiado gruesos). Cuando este cocida la pechuga se corta con el cuchillo a trozos muy finitos y se deja enfriar. Una vez este fría se mezcla con el jamón.
3. Se pone en una fuente las hojas de cogollo y con una cuchara se van rellenando, luego se le añade la mahonesa o la salsa rosa eso a gusto. Y el huevo duro se raya por encima de las salsas para decorar.

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So that's going to wrap this up with this special food Recipe of Award-winning Cogollos rellenos. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!