Patatas guisadas con pollo y salsa picante

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Patatas guisadas con pollo y salsa picante. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Patatas guisadas con pollo y salsa picante is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Patatas guisadas con pollo y salsa picante is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Patatas guisadas con pollo y salsa picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas guisadas con pollo y salsa picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas guisadas con pollo y salsa picante is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas guisadas con pollo y salsa picante estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Patatas guisadas con pollo y salsa picante using 11 ingredients and 6 steps. Here is how you can achieve it.

Patatas guisadas con pollo y salsa picante. Lleva caldo de ave, dientes de ajo, vino blanco y tabasco.

Ingredients and spices that need to be Prepare to make Patatas guisadas con pollo y salsa picante:

1. 750 GR PATATAS
2. 3 PECHUGAS DE POLLO
3. 1 CEBOLLA
4. 3 DIENTES AJO
5. 1/2 L CALDO DE AVE
6. 200 ML VINO BLANCO
7. 350 ML ACEITE
8. 2 MANOJOS ALBAHACA
9. 60 GR QUESO RALLADO
10. TABASCO
11. PIMIENTA Y SAL

Steps to make to make Patatas guisadas con pollo y salsa picante

1. PELAR Y LAVAR LAS PATATAS. PICAR LA CEBOLLA.
2. REHOGAR LA CEBOLLA EN UNA CAZUELA CON 50 ML DE ACEITE, SIN QUE COJA COLOR. ECHAR LAS PATATAS Y DORAR. PONER EL CALDO Y SALPIMENTAR. COCER AFUEGO MEDIO 20 MINUTOS.
3. CORTAR LA PECHUGA A DADOS. SALAR Y DORAR CON 100 ML DE ACEITE.
4. MOJAR CON EL VINO Y COCER 10 MINUTOS.
5. TRITURAR LA ALBAHACA CON LOS SJOS. MEZCLAR CON EL QUESO, TABASCO, EL ACEITE RESTANTE, PIMIENTA Y SAL; VOLVER A TRITURAR.
6. AÑADIR AL GUISO. TRES MINUTOS ANTES DE TERMINAR AÑADIR EL POLLO.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Patatas guisadas con pollo y salsa picante. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!