Canelones con bechamel

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Canelones con bechamel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Canelones con bechamel is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Canelones con bechamel is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Canelones con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones con bechamel is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones con bechamel estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Canelones con bechamel using 17 ingredients and 8 steps. Here is how you can achieve that.

Plato de la cocina tradicional catalana y mediterránea. La tradición marca que el día de San Esteban (26 diciembre) se hagan con las sobras del pavo asado y del cocido del día de Navidad.

Ingredients and spices that need to be Make ready to make Canelones con bechamel:

1. 1 caja pasta de canelones
2. 6 hígados de pollo
3. 50 gr tacos de jamón o panceta
4. 1 sesos de cordero
5. 1 solomillo de cerdo
6. 1 pechuga de pollo
7. 6 salchicas de carne
8. sal y pimienta
9. nuez moscada
10. 100 gr queso rallado
11. 3 tomates maduros
12. aceite de oliva
13. 1 cebolla
14. 1 vasito vino de jerez seco
15. 50 gr pan rallado
16. 50 gr mantequilla
17. Hacer una salsa Bechamel

Steps to make to make Canelones con bechamel

1. En agua hirviendo se hace la pasta de los canelones, durante 10 minutos. Se sacan y se ponen directamente en agua fría y luego se sacan y se ponen a secar sobre un paño de cocina. Se reservan así.
2. Se hierve el seso aparte, con agua y sal y se reserva.
3. *Para hacer el relleno**: se asan en una cazuela el solomillo, la pechuga de pollo, las salchichas, las tiras de panceta o jamón, los hígados, la cebollas, los tomates, salpimentándolo, con una buena cantidad de aceite de oliva y cuando esté medio hecho, se le añade el vasito de jerez. Se deja hasta, que el asado esté bien dorado.
4. Mientras tanto se hace la **salsa bechamel**, tal como indica la receta.
5. Cuando esté terminado el asado, se tritura en una prensa o batidora toda la carne, hígados, tomates y cebolla, triturando también los sesos hervidos previamente.
6. Esto se mezclará con la bechamel, sobre el fuego (a fuego lento), rectificándolo de sal y pimienta, si fuera necesario. Esta mezcla será el relleno y lo dejaremos enfriar. Luego se pone en la nevera unas horas, para que se ponga dura.
7. Se coge con una cuchara sopera el relleno y se coloca en tiras sobre cada una de los cuadrados de la pasta del canelón y se enrolla.
8. Se van colocando sobre la fuente haciendo filas, se cubre con la salsa bechamel (abundante), se espolvorea de queso rallado, se ponen nueces de mantequilla por toda la superficie y se ponen a gratinar. Cuando se doren, ya se pueden sacan y consumir.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Canelones con bechamel. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!