Curry de pollo con arroz y pimienta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Curry de pollo con arroz y pimienta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry de pollo con arroz y pimienta is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Curry de pollo con arroz y pimienta is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Curry de pollo con arroz y pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de pollo con arroz y pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de pollo con arroz y pimienta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de pollo con arroz y pimienta estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Curry de pollo con arroz y pimienta using 4 ingredients and 5 steps. Here is how you cook it.

Curry de pollo con arroz y pimienta, delicioso y muy fácil de hacer.

Ingredients and spices that need to be Make ready to make Curry de pollo con arroz y pimienta:

1. 1/2 Pechuga
2. 1 tazón Arroz integral
3. Cuchara Curry/Sal/Pimienta/Ajo/Jengibre
4. 1 Taza Cebolla/Caldo/Mantequilla/Nata

Steps to make to make Curry de pollo con arroz y pimienta

1. Un plato sabroso que nos transporta a una gastronomía milenaria. No lleva mucho tiempo, pero hay que cocinarlo sin prisas, con amor diría yo.
2. Lo primero que haremos será limpiar y trocear la pechuga de pollo y colocarla en una sarten con tapa de cristal dos cucharas de mantequilla y dorarlo (sacamos y reservamos). Ponemos una cuchara mas de mantequilla o margarina,una cebolla bien picadita, tres dientes de ajo y un buen trozo de jengibre rayado. Cocinaremos a fuego medio durante 3/M atendiendo de que no se dore el contenido, agregamos una dosis generosa de Curry y 2/M mas de tiempo.Una vez hecha la pasta retiramos del fuego y lo dejamos medio enfriar y vamos preparando un vaso con su batidora y templamos un buen vaso de caldo de pollo en el microondas y volvemos a poner al fuego la sarten con el roux, reincorporamos lentamente el caldo y con una varilla emulsionamos bien todo hasta obtener una salsa mas bien liquida.
3. Hay otra opción (que es la que yo utilizo), la salsa pasa de la sarten hacia un vaso con batidora y posteriormente a un colador y vuelta a la sarten donde le agrego medio vaso de nata. En esa salsa incorporamos el pollo, calentaremos a fuego bajo hasta reducir la salsa a nuestro gusto. Es ahora cuando debemos de comprobar el punto de sal y pimienta (muy importante). Retiramos del fuego y reservamos.
4. Respecto al arroz integral debemos de seguir las instrucciones del fabricante para su cocción, nosotros lo haremos agregando sal, pimienta molida, curry y laurel y una vez en su punto le cortaremos la cocción con agua fría y en un colador y que quede bien escurrid.
   En el momento de servirlo y en un bols pondremos el arroz y lo mezclaremos con un poco de salsa de curry (para evitar que suelte), lo calentaremos en el microondas y acto seguido utilizaremos un molde para su presentación.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Curry de pollo con arroz y pimienta. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!