Enchiladas de la tia B

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Enchiladas de la tia B. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas de la tia B is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Enchiladas de la tia B is something which I have loved my whole life.

Many things affect the quality of taste from Enchiladas de la tia B, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de la tia B delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas de la tia B is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas de la tia B estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Enchiladas de la tia B using 10 ingredients and 9 steps. Here is how you can achieve it.

Podemos combinar este plato perfectamente con guacamole con totopos o nachos con queso para empezar.

*Con dos enchiladas por persona da de sobra, ya que llenan mucho.

Ingredients and spices that need to be Take to make Enchiladas de la tia B:

1. 1/2 Cebolla
2. 1/2 Pimiento verde y rojo
3. 4 Filetes Pechuga de pollo
4. Queso de untar (ej: Philadelpia)
5. Pimienta
6. Sal
7. 1 cucharada aceite
8. Tortillas de trigo
9. Queso rallado para fundir
10. Salsa de tomate (picante, casera picante, salsa mexicana… la que os guste)

Steps to make to make Enchiladas de la tia B

1. Precalentamos el horno a 150º C. Bandeja a altura media.
2. Troceamos la cebolla y los pimientos.
3. Ponemos la sartén a fuego medio-alto con la cucharada de aceite.
   Con el aceite caliente, echamos la cebolla y el pimiento.
4. Troceamos en tiras o tacos el pollo. Le echamos una pizquita de sal y pimienta.
   Cuando las verduras estén blanditas, añadimos el pollo a la sartén y le damos unas vueltas con la cucharada y dejamos que dore.
5. Añadimos el queso de untar a la sartén. Echamos una cucharada, removemos y comprobamos. Echamos tanto queso como haga falta. Tiene que absorber el queso pero que no quede seco ni haya un excedente de queso.
6. Retiramos la sartén del fuego.
7. En una bandeja de horno ponemos una tortilla, la rellenamos del contenido de la sartén y la cerramos. Para que no se abra, solo hay que poner un poco de queso fresco en una solapa por el interior y cerrar. Ya no se os despegará.
8. Sobre la tortilla cerrada, echamos la salsa de tomate y espolvoreamos el queso para fundir. Repetimos todo el proceso (puntos 7 y 8) las veces necesarias.
9. Metemos la bandeja en el horno durante unos 15 minutos. El queso tiene que fundir y las tortillas estarán menos blandas.
   Pasado el tiempo solo queda emplatar y ¡a comer!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Enchiladas de la tia B. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!