Fingers de pollo con avena y salsa de berenjena o mostaza-miel

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fingers de pollo con avena y salsa de berenjena o mostaza-miel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fingers de pollo con avena y salsa de berenjena o mostaza-miel is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Fingers de pollo con avena y salsa de berenjena o mostaza-miel is something that I've loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have Fingers de pollo con avena y salsa de berenjena o mostaza-miel using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fingers de pollo con avena y salsa de berenjena o mostaza-miel:

1. 4 pechugas de pollo 600 g
2. 250 g copos de avena
3. 100 g harina de fuerza
4. 2 huevos camperos
5. 500 ml aceite de oliva virgen extra
6. Sal y pimienta

Steps to make to make Fingers de pollo con avena y salsa de berenjena o mostaza-miel

1. Cortar las pechugas de pollo en tiras finas y salpimentarlas para luego enharinarlas
2. Rebozar: Batir los huevos y empapar las tiras de pollo. Para lograr rebozados más crujientes, empanar solo con clara de huevo. Después, rebozar el pollo con los copos de avena.
3. Freír: en abundante aceite de oliva previamente calentado.
4. Salsa opcional 1: untuoso de berenjena, aceitunas y ajo al horno:
   1 berenjena
   1 diente de ajo
   125 g de queso cremoso para untar Goldessa
   100 g de aceitunas verdes rellenas de anchoa Baresa
   60 ml de aceite de oliva virgen extra
   Sal y pimienta
   Precalentar el horno a 175ºC e introducir la berenjena y el diente de ajo. 20 minutos, después retirar la piel y reservar
   Triturar la berenjena, el ajo, el queso, las aceitunas y el aceite con la batidora. Rectificar de sal y pimienta.
5. Salsa opcional 2: salsa mostaza miel sencilla:
   mezclamos en un bol:
   2 cucharadas de mostaza
   2 cucharadas de miel
   4 cucharadas de mayonesa
6. Receta extraída de las recetas de Top Chef para Lidl y la imágen del canal https://www.youtube.com/user/cocinatodo

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