Pechugas al roquefort

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pechugas al roquefort. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas al roquefort is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pechugas al roquefort is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas al roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas al roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas al roquefort is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas al roquefort estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pechugas al roquefort using 9 ingredients and 7 steps. Here is how you can achieve that.

Un plato muy consistente, no apto para aquell@s que les pille en un momento de cuidar de la línea, pero excelente para los que adoramos el queso...

Ingredients and spices that need to be Get to make Pechugas al roquefort:

1. 1 pechuga entera de pollo
2. Harina
3. Huevo
4. 1 cuña de queso Roquefort
5. 1 bote nata para cocinar
6. Aceite de oliva
7. Sal
8. Pimienta negra molida
9. Ajos

Instructions to make to make Pechugas al roquefort

1. Fileteamos la pechuga de pollo en filetes finos y la salpimentamos (al gusto). Pelamos tres dientes de ajo y los partimos a láminas.
2. En un bol, batimos 3 huevos e incorporamos los ajos. Lo removemos un poco. Uno a uno iremos introduciendo también los filetes de pechuga para que se pringuen bien de huevo. Los dejaremos unas 3 ó 4 horas antes de cocinarlos, metidos en el bol con el huevo y ajo, tapado con un papel film y en la nevera.
3. En un cazo pondremos la nata líquida para cocinar y agregaremos la cuña de queso desmenuzada a trocitos. Cuando empiece a hervir bajaremos el fuego, y la mantendremos a fuego suave hasta que empiece a espesarse.
4. Mientras, sacamos el bol de la nevera, y pasaremos los filetes de pechuga por harina.
5. Ponemos una sartén con abundante aciete de oliva a calentar. Freimos las pechugas y las vamos metiendo en una cazuela de barro.
6. Verteremos sobre las pechugas la mezcla ligeramente espesa de nata y roquefort y la dejaremos cocer un cuarto de hora mas.
7. Listo para comer... que rico!!

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Pechugas al roquefort. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!