Pechugas marineras

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas marineras. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas marineras is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pechugas marineras is something which I have loved my entire life.

Many things affect the quality of taste from Pechugas marineras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas marineras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas marineras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas marineras estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas marineras using 10 ingredients and 3 steps. Here is how you cook it.

Pechugas fritas con una salsa de mejillones, almejas, whisky y perejil picado, delicioso.

Ingredients and spices that need to be Get to make Pechugas marineras:

1. 4 pechugas de pollo cortadas a filetes
2. 1/4 langostinos
3. 1/4 almejas
4. 4 dientes ajo
5. 1 vaso caldo de pollo, puede ser de pastilla
6. 1 chorrito Whisky
7. sal
8. perejil
9. pimienta molida
10. aceite de oliva

Steps to make to make Pechugas marineras

1. Ponemos una cazuela de barro al fuego con un chorito de aceite de oliva, y cuando esté caliente añadimos las pechugas salpimentadas, y las freimos hasta que esten cuajaditas, pero no muy fritas, las apartamos y en el mismo aceite ponemos los ajos pelados y cortados a rodajitas.
2. Cuando empiecen a dorarse añadimos la harina y removemos bien cuando la veamos tostadita añadimos el Whisky y el caldo, poco a poco, batiendo con unas varillas para que no se formen grumos, y dejamos unos minutos.
3. Cuando empiece a espesar añadimos sal, perejil, troceadito, las pechugas, los langostinos y las almejas bien limpias, y vamos haciendo a fuego lento, moviendo la cazuela en movimientos envolventes, hasta que las almejas esten abiertas, rectificamos de sal y servimos caliente.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Pechugas marineras. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!