Pollo rebozado especial

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo rebozado especial
. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo rebozado especial
is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. {Pollo rebozado especial
is something which I've loved my whole life. They're nice and they look wonderful.|They're nice and they look wonderful. Pollo rebozado especial
is something which I have loved my entire life.}

Many things affect the quality of taste from Pollo rebozado especial
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado especial
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado especial
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado especial
estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo rebozado especial
using 15 ingredients and 9 steps. Here is how you can achieve it.

Un aperitivo muy socorrido porque rinde mucho y gusta a todos. Son parecidos a fingers, pero con un rebozado distinto y muy sabroso.

Ingredients and spices that need to be Get to make Pollo rebozado especial
:

1. 1 pechuga grande de pollo
2. 1 vaso leche
3. 1 cda pimentón dulce de La Vera
4. 1 cda orégano seco
5. 100 gr harina de garbanzos
6. 100 gr queso parmesano rallado
7. 2 tomates rojos grandes
8. aceite de girasol para freír
9. PARA LA SALSA
10. 1 taza mayonesa
11. 1 cda mostaza
12. 4 cdas nata para cocinar
13. 2 cdas vino blanco
14. 1 cda zumo de limón
15. sal, pimienta blanca, una pizca de cayena

Instructions to make to make Pollo rebozado especial

1. Para preparar la salsa mezclar bien todos los ingredientes y reservar en la nevera.
2. Cortar la pechuga en bastones no muy delgados.
3. Espolvorear con el pimentón, el orégano y salpimentar.
4. Dejar en maceración 30´.
5. Poner la leche en un cuenco y sumergir el pollo. Dejar una hora.
6. En un plato poner la harina mezclada con el queso rallado.
7. Escurrir bien el pollo y pasarlo por la mezcla anterior aplastando con la mano para que quede bien rebozado.
8. Calentar bien el aceite y freír por tandas el pollo. Ir colocando los trozos en un papel absorbente.
9. Disponer en una fuente redonda el dip en el centro y alrededor los trozos de pollo y el tomate en cuñas.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Pollo rebozado especial
. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!