Ají de gallina para principiantes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ají de gallina para principiantes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ají de gallina para principiantes is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Ají de gallina para principiantes is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ají de gallina para principiantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de gallina para principiantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají de gallina para principiantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ají de gallina para principiantes estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Ají de gallina para principiantes using 7 ingredients and 5 steps. Here is how you cook that.

Es propia del Perú , pero me la he daptado para una cocina sencilla sin sal

Ingredients and spices that need to be Take to make Ají de gallina para principiantes:

1. 1 cucharada sopera pimienton dulce
2. 1 ají amarillo
3. 1/2 pastilla avecrem de pollo
4. 1-2 pechuga de pollo con hueso
5. 5-6 ajos
6. 100 gramos pan
7. 200 mililitros leche entera

Steps to make to make Ají de gallina para principiantes

1. Cocemos el pollo en una olla justo que lo cubra con media pastilla de avecrem y una vez esté lo sacamos de la cacerola y lo dejamos en fríar para desilacharlo mas tarde. El líquido lo guardamos y ponemos el pan en remolojo en el caldo del pollo.
2. Una vez desilacharlo en una olla ponemos los ajos chafados y el pollo ya desilacharlo condimentado con pimiento dulce y pimienta. A fuego lento mientras ponemos el pan en la licuadora con un ají sin las penas el pan y el vaso leche.
3. Mientras ponemos el pan en la licuadora con un ají sin las penas el pan y el vaso leche
4. Le echamos todo en la olla y le ponemos el caldo que a quedado de cuando hemos cocido el pollo. Si vemos que espesa mucho le ponemos más leche.
5. Se sirve junto con arroz blanco con o sin sal (al gusto)

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