Enchiladas mexicanas

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Enchiladas mexicanas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Enchiladas mexicanas is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Enchiladas mexicanas is something which I've loved my entire life.

Many things affect the quality of taste from Enchiladas mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas mexicanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas mexicanas estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Enchiladas mexicanas using 15 ingredients and 3 steps. Here is how you can achieve it.

Las enchiladas son uno de los platos más elaborados en México y se realizan con tortillas de maíz cubiertas con alguna salsa.

Ingredients and spices that need to be Take to make Enchiladas mexicanas:

1. 2 pechuga de pollo
2. 10 tortillas de maíz
3. 3 cebollas
4. 1 hoja laurel
5. 6 tomates
6. jalapeños
7. 6 diente ajo
8. 12 lonchas queso
9. 200 g queso rallado
10. 100 ml nata liquida
11. aceite de oliva
12. cilantro
13. sal
14. 2 cucharadas aceite
15. pimienta

Steps to make to make Enchiladas mexicanas

1. Ponemos una cazuela a fuego medio con abundante agua, sal, pimienta, una hoja de laurel, media cebolla y dos dientes de ajo. Cuando hierva introducimos las pechugas, bajamos el fuego a bajo y cocinamos durante 20 minutos. Cocidas las pechugas la desmenuzamos y reservamos. El caldo lo colamos y reservamos.
2. Precalentamos el horno con calor central y con ventilación a temperatura de 180ºC. Cogemos una bandeja de horno y le añadimos: los tomates, las cebollas peladas y troceadas, unos jalapeños, los ajos pelados, regado con un chorro de aceite y lo horneamos durante unos 40 minutos. Terminada la cocción lo pasamos a la batidora junto con el cilantro, un cacillo de caldo del pollo y lo batimos y colamos. Lo pasamos a una cazuela a fuego bajo y le añadimos la nata, lo dejamos reducir y reservamos.
3. Freímos las tortitas con un poco aceite en una sartén, las freímos un poquito ya que las necesitamos que estén poco pasadas. Rellenamos las tortitas con el pollo, con una loncha de queso y una pizca de cilantro picado, las cortamos por la mitad, le añadimos por encima la salsa, le añadimos queso rallado por encima y las ponemos en el horno a gratinar durante 5 minutos a 200 grados. Las sacamos del horno y listo para comer.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Enchiladas mexicanas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!