Burritos de pollo rápidos y sin complejos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Burritos de pollo rápidos y sin complejos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Burritos de pollo rápidos y sin complejos is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Burritos de pollo rápidos y sin complejos is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Burritos de pollo rápidos y sin complejos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos de pollo rápidos y sin complejos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burritos de pollo rápidos y sin complejos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burritos de pollo rápidos y sin complejos estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Burritos de pollo rápidos y sin complejos using 8 ingredients and 7 steps. Here is how you cook that.

Suelo tener un paquete de tortillas de maíz para hacer burritos cuando necesito recurrir a una cena rápida y que gusta a todos. Muchas veces los hago vegetarianos, pero esta vez quería gastar una pechuga de pollo campero. Receta fácil de guacamole aquí: https://cookpad.com/es/recetas/93480-receta-guacamole

Ingredients and spices that need to be Take to make Burritos de pollo rápidos y sin complejos:

1. 1 pimiento rojo grande
2. 2 cebollas
3. 1 pechuga de pollo
4. 8 champiñones
5. 1 bol guacamole casero
6. 1 trozo queso cheddar
7. 6 tortillas de maíz
8. c/n sal y pimienta

Steps to make to make Burritos de pollo rápidos y sin complejos

1. Primero cortamos en juliana y sofreímos el pimiento y las cebollas durante 5 minutos a fuego moderado en un poco de aceite de oliva y una pizca de sal.
2. Cortamos la pechuga de pollo en tiras y lo añadimos al sartén. Removemos. Limpiamos muy bien los champiñones (estos los pelé porque llevaban días en la nevera) y los añadimos
3. Hacemos el guacamole mientras se haga el pollo bien - solo tenía 1 aguacate así que eché 3 tomates para que hubiese cantidad suficiente.
4. Cuando esté tierno el pollo, apagamos el fuego, ponemos la mezcla en una fuente y la colocamos en el horno a 140º para que no se enfríe. Recortamos un pepino en tiras largas para dar un toque de frescura a los burritos, y rallamos un poco de queso cheddar (u otro que tengamos a mano).
5. Calentamos las tortillas en el sartén (limpiamos antes con papel de cocina) una por una, 15 segundos cada lado. Colocamos una encima de otra en un plato para que se mantengan calientes.
6. En la mesa ponemos la fuente de pollo y pimientos, el pepino, el bol de guacamole y un plato de queso rallado. Cada uno monta su burrito a su gusto.
7. ¡A disfrutar!

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