Falso Wellington de pollo

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Falso Wellington de pollo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Falso Wellington de pollo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Falso Wellington de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Falso Wellington de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso Wellington de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Falso Wellington de pollo using 9 ingredients and 6 steps. Here is how you can achieve it.

Con la idea original de un solomillo Wellington he optado por sustituir la ternera por una pechuga de pollo y la masa de hojaldre por una de empanada casera.

Ingredients and spices that need to be Take to make Falso Wellington de pollo:

1. 500 gr harina de fuerza
2. 180 ml agua tibia
3. 180 ml aceite de oliva o de compango
4. 15 gr levadura fresca
5. 1 pechuga de pollo abierta a modo de libro o fileteada
6. 4 lonchas lonchas de bacon
7. 3 o loncha queso que tengamos
8. 1 cucharada mostaza Dijon
9. Sal y pimienta

Instructions to make to make Falso Wellington de pollo

1. Disponer de la pechuga de pollo abierta o fileteada extendida para salpimentarla y untarle un par de cucharas de mostaza Dijon.
2. Poner sobre ella las lonchas de bacon y el queso, en mi caso usé un semicurado a falta de un maasdan o havarti.
3. Enrollar todo el conjunto con la ayuda de papel de aluminio.
4. El último paso es envolver el rollo con una plancha de masa de empanada que puede ser comercial, pero que yo recomiendo encarecidamente hacerla uno mismo.
5. Disponer en la encimera de 500 gr de harina de fuerza y hacer un hueco en medio. Verter el agua tibia en la que habremos diluído la levadura fresca, agregar un poco de sal. Amasar e ir agregando aceite hasta hacer la bola. Dejar reposar una hora y estirar con la ayuda de un rodillo.
6. Meter en el horno precalentado a 170ªC durante 25 min.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Falso Wellington de pollo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!