Gratinado de pollo con brécol

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gratinado de pollo con brécol
. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratinado de pollo con brécol
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de pollo con brécol
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de pollo con brécol
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de pollo con brécol
estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Gratinado de pollo con brécol
using 8 ingredients and 5 steps. Here is how you can achieve it.

Un plato muy sencillo que se puede tomar como plato único porque tiene muchos nutrientes.
Esta receta la encontré en una revista de cocina de Estados Unidos y yo le agregué por mi cuenta los tomatitos, me pareció que le dan una nota de color a este plato de otoño-invierno para comer bien calentito.
Para su elaboración podemos utilizar cualquier trozo que nos haya sobrado de un pollo horneado o asado.

Ingredients and spices that need to be Take to make Gratinado de pollo con brécol
:

1. 2 pechugas de pollo a la parrilla
2. ½ kg brécol cocido al vapor
3. 1 cebolla grande
4. aceite de oliva virgen
5. unos tomatitos pequeños
6. 150 gr queso holandés rallado grueso
7. 1 cda perejil picado
8. sal y pimienta

Instructions to make to make Gratinado de pollo con brécol

1. Pelar la cebolla y picarla muy pequeña. Trocear el pollo en daditos. Sofreír la cebolla en aceite de oliva hasta que esté dorada.
2. En una fuente de barro colocar el pollo mezclado con la cebolla. Salpimentar.
3. Espolvorear con el queso rallado y el perejil picado. Encima poner el brécol y espolvorear con el resto del queso.
4. Finalmente colocar los tomatitos partidos por la mitad y hornear hasta que esté gratinado.
5. Servir bien caliente.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Gratinado de pollo con brécol
. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!