Milanesas con salsa de tomate, jamón y queso.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Milanesas con salsa de tomate, jamón y queso.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Milanesas con salsa de tomate, jamón y queso. is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Milanesas con salsa de tomate, jamón y queso. is something which I've loved my entire life.
Many things affect the quality of taste from Milanesas con salsa de tomate, jamón y queso., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas con salsa de tomate, jamón y queso. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milanesas con salsa de tomate, jamón y queso. is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milanesas con salsa de tomate, jamón y queso. estimated approx 60 minutos.
To get started with this particular recipe, we have to prepare a few components. You can have Milanesas con salsa de tomate, jamón y queso. using 22 ingredients and 10 steps. Here is how you can achieve it.
Milanesas de pechuga de pollo fritas y horneadas, cubiertas con una salsa de tomate con toque picante y lonchas de jamón serrano (y algunas con jamón york porque a uno de mis comensales le gusta más este jamón). En primer lugar, las milanesas se fríen para que no queden demasiado secas. Luego, se las gratina en el horno con la salsa, los jamones y el queso.
Ingredients and spices that need to be Make ready to make Milanesas con salsa de tomate, jamón y queso.:
- ----------------- Para las milanesas:
- 8 filetes de pechuga de pollo no muy finos.
- 2 huevos.
- 200 g pan rallado.
- 1 cucharada perejil fresco picado
- 1 diente ajo
- 1 cucharadita pimienta negra molida
- Sal a gusto
- ----------------- Para la salsa de tomate:
- 300 g tomate frito
- 1 cebolla pequeña
- 1/2 cucharadita pimienta negra molida
- 1 cucharadita pimentón picante
- 1 cucharadita azúcar
- 1 chorrito agua (opcional)
- 1 cucharadita orégano seco molido
- Sal a gusto
- 2 cucharadas aceite de girasol
- -------------- Para la cobertura:
- 8 lonchas finas de jamón serrano
- 150 g queso mozzarella rallado
- 1 cucharadita orégano seco molido
Steps to make to make Milanesas con salsa de tomate, jamón y queso.
- Salpimentar ligeramente los filetes de pechuga de pollo.

- Batir los huevos en un bol y echarles el ajo y el perejil picados. Salarlos ligeramente.

- Preparar las milanesas pasándolas por los huevos batidos y por pan rallado.

- Freírlas en abundanete aceite caliente. Deben quedar bien cocidas y suavemente doradas.

- Aparte preparar la salsa de tomate. Picar la cebolla y rehogarla en una sartén con aceite. Añadir el tomate frito, los condimentos (pimienta, pimentón, orégano y sal). Echar la cucharadita de azúcar y mezclar bien. Dejar cocinar la salsa de 10 a 15 minutos a fuego medio-bajo.

- Cubrir cada una de las milanesas con un poco de salsa.

- Poner una loncha de jamón, extendida, sobre cada milanesa.

- Encima del jamón poner el queso rallado.

- Hornearlas 15 minutos para que el queso se derrita.

- Espolvorearlas con orégano.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Milanesas con salsa de tomate, jamón y queso.. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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