Berenjena rellena de Atún

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Berenjena rellena de Atún. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Berenjena rellena de Atún is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Berenjena rellena de Atún is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena rellena de Atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de Atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de Atún is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de Atún estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Berenjena rellena de Atún using 7 ingredients and 5 steps. Here is how you can achieve it.

Que tienes en la nevera? Pregunta Cookpad. Pues con una berenjena, voy hacer una rápida receta rellena de Atún.

Ingredients and spices that need to be Make ready to make Berenjena rellena de Atún:

1. 1 berenjena
2. 1/4 de cebolla mediana
3. 1 ajo, sal
4. Chorreón aceite virgen extra
5. Queso para gratinar
6. 3 cucharadas tomate triturado
7. 1 lata Atún, escurrida

Instructions to make to make Berenjena rellena de Atún

1. Con la berenjena limpia, cortamos la parte del tallo, cortamos por la mitad, hacemos unas rajas, ponemos en un plato con un poquito aceite y sal. Llevamos al microondas por 6'. O hasta que la veas blandita.
2. Pon un chorreón de aceite, poco, ya que es poco el relleno. Pica la cebolla y el ajo, cuando esté rendida pon la carne de la berenjena que tendremos picada. Da unas vueltas y pon el tomate y punto de sal
3. Aparta y echa el Atún escurrido.
4. Rellena las dos mitades y pon queso rallado. Lleva al horno, hasta que quede el queso fundido.
5. Listo! Una cena en un pis pas. Y con hortaliza de temporada.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Berenjena rellena de Atún. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!