Berenjenas rellenas

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Berenjenas rellenas is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 3 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Berenjenas rellenas using 8 ingredients and 5 steps. Here is how you cook it.

Saludables, fáciles y riquísimas. Quien se suma, quiero ver esas fotoss 🤗

Ingredients and spices that need to be Prepare to make Berenjenas rellenas:

1. 3 berenjenas
2. 1 pimiento rojo
3. 1 cebolla
4. 2 mazorcas de maíz
5. 1 puñado hojas de espinaca
6. Queso mozzarella rallado
7. 200 ml leche desnatada
8. 3 cdas maicena

Instructions to make to make Berenjenas rellenas

1. Lavar bien las berenjenas, cortarlas a la mitad y cocinarlas en horno moderado hasta que estén tiernas.
2. Picar y saltear el pimiento con la cebolla.
3. Hacer la salsa blanca: Llevar la leche al fuego hasta hervir y agregar las cdas de maicena disueltas previamente en un poco de agua fría, revolver hasta que espese y retirar del fuego.
4. Mezclar la cebolla y el pimiento salteados con la espinaca picada y las mazorcas desgranadas. Agregar la salsa blanca y condimentar
5. Ahuecar las berenjenas y colocar el relleno. Poner queso por encima y llevar al horno hasta gratinar.

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