Magret de pato a la naranja

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Magret de pato a la naranja. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Magret de pato a la naranja is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Magret de pato a la naranja is something that I have loved my entire life.

Many things affect the quality of taste from Magret de pato a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de pato a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Magret de pato a la naranja using 5 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Magret de pato a la naranja:

1. 1 pechuga de pato
2. zumo y cáscara de una naranja
3. pimienta de colores en molinillo
4. mermelada dulce de naranja
5. sal en escamas y aceite de oliva licor de naranja

Steps to make to make Magret de pato a la naranja

1. Cortar la pechuga por la parte de la piel en forma de rejilla
2. Restregar las especias por la piel
3. Poner a la plancha con un chorro de aceite y sal
4. Darle la vuelta cuando este dorada y reservar
5. Poner a hervir la piel de la naranja con el zumo (sin la parte blanca para que no amargue)
6. Añadir la mermelada y un chorrito de licor de naranja
7. Cortar en filetes el magret y colocar en una fuente de servicio
8. Pasar la salsa por el chino, añadir a la carne adornar y servir.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Magret de pato a la naranja. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!