Mis Canelones

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Mis Canelones. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mis Canelones is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Mis Canelones is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mis Canelones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mis Canelones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mis Canelones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Mis Canelones using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mis Canelones:

1. 18 placas de canelones precocidos
2. 200 gr carne picada de ternera
3. 200 gr carne picada de cerdo
4. 1 pechuga de pollo picada
5. 50 gr foie gras
6. 1 cebolla
7. 250 ml caldo de pollo
8. 1 copa jerez
9. 3 cucharas soperas de tomate triturado
10. Sal y pimienta
11. 1/2 litro leche
12. 40 gr harina
13. Nuez moscada
14. Sal y pimienta

Instructions to make to make Mis Canelones

1. En una sartén con el aceite rehogar la cebolla picada hasta que empiece a dorarse. Añadir la carne de ternera, cerdo y la pechuga. Dejar cocer unos 20min.
2. Echar el vino y dejar reducir. Retirar del fuego y pasar por la picadora.
3. Poner de nuevo al fuego y agregar el foie gras y el caldo. Añadir el tomate triturado, sazonar con sal y pimienta y, sin dejar de remover cocer unos minutos.
4. Hervir los canalones en abundante agua con sal, echando las placas de una en una. Dejar cocer el tiempo que indique en el envoltorio. Retirar la olla del fuego y añadir un poco de agua fría.
5. Extender los canalones sobre una superficie plana y a ser posible sobre un paño seco. Rellenar y enrollar. Ir colocándolos en una fuente de horno.
6. Hacer la bechamel y cubrir los canalones. espolvorear el queso rallado y gratinar

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So that's going to wrap it up for this exceptional food Steps to Make Quick Mis Canelones. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!