Pollo aromatizado con verduras

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo aromatizado con verduras. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pollo aromatizado con verduras is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pollo aromatizado con verduras is something which I have loved my entire life.

Many things affect the quality of taste from Pollo aromatizado con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo aromatizado con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo aromatizado con verduras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo aromatizado con verduras estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo aromatizado con verduras using 13 ingredients and 4 steps. Here is how you can achieve it.

Esta receta es muy fácil de elaborar y, lo mejor de todo, muy atractiva por la esencia de sus sabores naturales y aromatizantes.
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Ingredients and spices that need to be Take to make Pollo aromatizado con verduras:

1. 1 Pechuga de pollo (en tiras)
2. 1/2 taza vinagre balsámico
3. 2-3 cucharadas miel ecológica
4. Romero
5. Tomillo
6. Cebolla en polvo
7. Shiitake en polvo
8. Sal y pimienta
9. Brócoli fresco
10. Tomates cherry
11. 1 zanahoria
12. 1 pimiento morrón
13. 1/2 de Ejote

Steps to make to make Pollo aromatizado con verduras

1. Solo tienes que mezclar en un bol el vinagre balsámico con la miel, media cucharadita de tomillo, de romero, de cebolla en polvo, la sal y la pimienta.
2. Reserva y pon en el fuego las fajitas de pollo con un poco de vino blanco y aceite y dos cucharadas de Shiitake en polvo.
3. Cuando estén marcadas, añade las verduras menos los ejotes y los tomates cherry y echa la mezcla de vinagre para cocinar todo durante unos 10-12 minutos a fuego medio.
4. Por último, trocea los ejotes y los tomates e inclúyelos

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