Pollo con nata y piñones

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo con nata y piñones. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo con nata y piñones is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pollo con nata y piñones is something that I have loved my whole life.

Many things affect the quality of taste from Pollo con nata y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con nata y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con nata y piñones is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con nata y piñones estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo con nata y piñones using 10 ingredients and 5 steps. Here is how you can achieve that.

Esta receta puede acompañar pastas. No se ha podido publicar la foto, pero tiene buena pinta;).

Ingredients and spices that need to be Prepare to make Pollo con nata y piñones:

1. 2 pechugas de pollo enteras
2. 1 cebolla pequeña
3. Harina
4. 300 ml nata para cocinar
5. 100-150 ml leche
6. Piñones (al gusto)
7. Aceite de oliva
8. Sal
9. Pimienta
10. Perejil

Instructions to make to make Pollo con nata y piñones

1. Primeramente se cortan las pechugas en trozos no muy grandes. Se salpimentan al gusto, se rebozan en harina y se ponen a freír a fuego medio. Una vez frito, se sacan y se reservan.
2. En el mismo aceite donde hemos frito los daditos, se pone a pochar la cebolla anteriormente picada.
3. Una vez que la cebolla esta pochada, se echan los piñones para que se tuesten un poco.
4. A la mezcla de cebolla y piñones se le agregan los daditos de pollo que hemos reservado, y se sofrie todo junto durante unos 3 minutos a fuego medio.
5. Una vez que los ingredientes estén dorados, se añade el perejil al gusto, la nata y la leche, sal y pimienta. Se deja a fuego medio unos 5 minutos y despues a fuego bajo durante otros 10 minutos. Al finalizar se añade un chorrito mas de leche para que la salsa quede en su punto perfecto.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Pollo con nata y piñones. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!