Pollo a la bechamel

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo a la bechamel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo a la bechamel is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Pollo a la bechamel is something which I have loved my whole life.

Many things affect the quality of taste from Pollo a la bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la bechamel is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la bechamel estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pollo a la bechamel using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo a la bechamel:

1. 4 pechugas de pollo deshuesadas
2. Bechamel
3. Queso rallado
4. Sal
5. Bechamel:
6. 500 ml leche entera sin lactosa
7. 50 gramos mantequilla
8. 1 cucharadita harina
9. La cucharadita de nuez moscada
10. 1 cucharadita pimienta negra molida

Instructions to make to make Pollo a la bechamel

1. Partimos las pechugas en filetes no muy finos y lo hacemos a la plancha con sal y un poquito de pimienta molida. Una vez hechas las pongo en una fuente de horno y le pongo la bechamel y el queso rallado al horno unos 10 minutos a 200 grados y listas
2. Para la bechamel la haremos con los 500 ml de leche entera o sin lactosa. Los 50 gramos de mantequilla, una cucharadita de harina, otra de pimienta negra, otra de nuez moscada y un poquito de sal.
3. Calentamos la leche sin dejar que está hervir y en otro cazo la mantequilla. Cuando esté derretida añadir la harina, lo remueves bien y vas añadiendo la leche poco a poco. Cuando veas que la salsa está espesita añades una pizca de sal nuez moscada y pimienta, mezclas todo bien y ya está lista

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Pollo a la bechamel. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!