Berenjena rellena

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Berenjena rellena. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Berenjena rellena is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Berenjena rellena is something which I have loved my whole life.

Many things affect the quality of taste from Berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena estimated approx 1 h y 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Berenjena rellena using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Berenjena rellena:

1. 3 berenjenas
2. 500 kilo carne picada
3. Tomate solis
4. Calabacín
5. Champiñones
6. La pulpa de las berenjenas
7. al gusto Hierbas provenzales
8. Queso rallado para gratinar

Steps to make to make Berenjena rellena

1. Cortamos las berenjenas por la mitad y le hacemos cortes a la pulpa, las añadimos en una olla con agua, sal y aceite. Dejar hervir 30 min, una vez cocinadas le sacamos la pulpa y las añadimos a una bandeja de horno
2. Sofreímos bien en una sartén el calabacín, los champiñones, la carne picada y la pulpa de la berenjenas. Una vez haya sofrito le incorporamos las hierbas provenzales y el tomate, removemos hasta que el tomate haya reducido
3. Rellenamos las berenjenas y lo metemos al horno 180° 30 min para que se mezclen los sabores y se funda el queso. Ya está listo para servir y comer

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