Berenjenas con miel πŸ―πŸ†πŸ†

Berenjenas con miel πŸ―πŸ†πŸ†

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas con miel πŸ―πŸ†πŸ†. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas con miel πŸ―πŸ†πŸ† is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Berenjenas con miel πŸ―πŸ†πŸ† is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas con miel πŸ―πŸ†πŸ†, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con miel πŸ―πŸ†πŸ† delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Berenjenas con miel πŸ―πŸ†πŸ† using 8 ingredients and 2 steps. Here is how you cook it.

Familia un aperitivo delicioso, a mΓ­ me encantan las berenjenas en todas sus versiones y estas con miel son perfectas para tomar antes de la comida, en buena compaΓ±Γ­a, vamos a la cocina.

Ingredients and spices that need to be Get to make Berenjenas con miel πŸ―πŸ†πŸ†:

  1. berenjenas
  2. sal
  3. harina
  4. Pan rallado,la mitad que harina
  5. 1 huevo
  6. cerveza
  7. miel
  8. aceite de oliva para freΓ­r

Steps to make to make Berenjenas con miel πŸ―πŸ†πŸ†

  1. Cortamos las berenjenas en bastones y llevamos a un colador grande con sal, dejaremos una media hora para quitar el amargor.
    Pasado el tiempo, las llevamos a un bol y aΓ±adimos la cerveza, una lata.Dejamos otra media hora.
    Pasado el tiempo, escurrimos y secamos con papel de cocina.
    Ponemos el aceite a calentar y vamos pasando los bastones por huevo y la mezcla de harina y pan, cuando estΓ© bien caliente vamos friendo hasta dorar, sacamos y aΓ±adimos un poco del sal y unos hilos de miel.
  2. Tan sencillo y tan delicioso, servir al momento bien calentitas y seguro que Tevasapuntar.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Berenjenas con miel πŸ―πŸ†πŸ†. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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