San jacobo de berenjenas

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, San jacobo de berenjenas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

San jacobo de berenjenas is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. San jacobo de berenjenas is something which I have loved my entire life.

Many things affect the quality of taste from San jacobo de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San jacobo de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San jacobo de berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have San jacobo de berenjenas using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make San jacobo de berenjenas:

1. 1 berenjena grande
2. 150 g jamón york
3. 100 g queso en lonchas
4. 2 huevos
5. 50 g harina
6. 100 g pan rallado
7. Sal
8. Aceite

Instructions to make to make San jacobo de berenjenas

1. Cortamos la berenjena en rodajas de aproximadamente un centímetro de grosor. Una vez cortadas, para que no amarguen, le añadimos sal y las dejamos en un escurridor durante una media hora aproximadamente.
2. Seleccionamos dos rodajas de aproximadamente el mismo tamaño y las rellenamos de jamón York, queso y jamón York.
3. Una vez montados, rebozamos los San Jacobos, primero los pasamos por la harina, luego por el huevo batido y por último, por el pan rallado. Asegurándonos de que el borde quede bien sellado.
4. Por último, añadimos aceite en una sartén y los freírmos a fuego medio para que la berenjena se cocine bien y el pan no se queme. Los doramos por las dos caras y los dejamos en un plato sobre papel absorbente para quitar el exceso de grasa.

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