Berenjena con salsa de yogurt y aguacate

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjena con salsa de yogurt y aguacate. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Berenjena con salsa de yogurt y aguacate using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Berenjena con salsa de yogurt y aguacate:

1. 1 berenjena
2. 1 yogurt natural
3. 1/2 limón
4. Comino
5. Aceite de oliva
6. Orégano seco
7. 1/2 aguacate
8. Sal
9. Pimentón ahumado
10. Hojas menta

Steps to make to make Berenjena con salsa de yogurt y aguacate

1. Cortamos la berenjena en rodajas del mismo grosor
2. Ponemos un poco de sal, comino y aceite de oliva sobre papel de aluminio, colocamos las rodajas de berenjena y volvemos a a poner un poco de sal, comino y aceite. Tapamos con papel de aluminio
3. Con la sartén muy caliente colocamos las rodajas de berenjena con el papel de alumino
4. Mientras se cocina la berenjena, ponemos en un bote de cristal el yogurt, orégano seco, un chorro de aceite de oliva, un toque de comino, medio aguacate cortado muy pequeño, exprimimos el medio limón y un toque de sal. Cerramos el bote y agitamos
5. Cuando la berenjena está blandita (no hay que darle la vuelta) las sacamos del papel de aluminio y emplatamos poniendo la berenjena, luego la salsa de yogurt, unas hojitas de menta por encima y espolvoreamos un poco de pimentón. Bon appetit!!

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