Berenjenas rellenas de atún

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Berenjenas rellenas de atún. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas rellenas de atún is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Berenjenas rellenas de atún is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas de atún using 10 ingredients and 5 steps. Here is how you can achieve it.

Muy fácil de hacer y buenísima!

Ingredients and spices that need to be Get to make Berenjenas rellenas de atún:

1. 1/2 cebolla
2. 1 berenjena pequeña
3. 1 lata atún en aceite de oliva
4. 1 puñado espinacas
5. Salsa de tomate
6. Queso en polvo
7. lonchas Queso en
8. Sal y pimienta
9. Ajo en polvo
10. Aove

Instructions to make to make Berenjenas rellenas de atún

1. Para empezar cortaremos la berenjena por la mitad y con la ayuda de unos cortes en diagonal la vaciaremos. Cuando esté vacía apartamos el relleno y metemos las berenjenas a cocer durante unos 20 minutos en una cazuela con agua hirviendo
2. Mientras se van cociendo las berenjenas picamos la cebolla y la ponemos a pochar en la sartén, cuando lleve unos 4 o 5 minutos añadimos el relleno de la berenjena y dejamos que se vaya haciendo todo junto
3. A continuación echamos un puñadito de espinacas, la lata de atún bien escurrida y un chorrito de tomate (echamos la sal y las especias al gusto)
4. Cuando la berenja esté cocida solo queda rellenarlas y echarlas un poco de queso por encima (yo he usado una loncha de queso havarti y un poco de queso en polvo).
5. Para terminar las metemos al micro un poco para que se derrita bien el queso, las añadimos un poco de orégano y listo para comer.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Berenjenas rellenas de atún. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!