Mini burger de berenjena 🍆

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Mini burger de berenjena 🍆. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini burger de berenjena 🍆 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Mini burger de berenjena 🍆 is something that I've loved my entire life.

Many things affect the quality of taste from Mini burger de berenjena 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini burger de berenjena 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mini burger de berenjena 🍆 using 6 ingredients and 5 steps. Here is how you can achieve it.

Con esta masa se pueden hacer tanto burger como albóndigas como palitos... Únicamente es darle la forma que uno desee.

Ingredients and spices that need to be Get to make Mini burger de berenjena 🍆:

1. 1 berenjena (300g)
2. 4-5 claras de huevo
3. 80 g avena en polvo
4. 30 g pan rallado
5. Perejil, pimienta negra molida, sal, ajo en polvo, Piñones
6. Aceite de oliva

Steps to make to make Mini burger de berenjena 🍆

1. En un plato, ponemos la barenjena partida por la mitad. Tapamos con papel film y hacemos unos agujeros. Metemos en el microondas de 5 a 10 min a máxima potencia. Cada cierto tiempo abrimos y pinchamos, si vemos que la carne está blanda, ya tendremos la berenjena hecha.
2. En Thermomix o batidora, metemos la berenjena cocinada y partida en trozos grandes, las claras, la avena, el pan rallado, pimienta molida, sal y ajo en polvo. Batimos a máxima potencia. Vemos la consistencia y corregimos. Debe quedar una masa pegajosa pero algo manejable. Con otra clara o avena podemos ir corrijiendo.
3. Cuando lo tengamos, incorporamos los piñones y el Perejil, damos unas vueltas con la cuchara para mezclarlo todo.
4. Para hacer burger: en una sartén con un poquito de aceite ya caliente, ponemos una cucharada o 2 de la mezcla y extendemos hasta obtener la forma de una hamburguesa o cualquier otra. El fuego a media potencia para que no se nos quemen.
5. A mí me sobró, con lo que tape con papel film cuando se enfrió toda la mezcla y al frigorífico.
   La textura es algo densa debido a la avena pero muy rica

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So that is going to wrap this up for this special food Recipe of Favorite Mini burger de berenjena 🍆. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!