Pastel de berenjena

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de berenjena. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel de berenjena is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Pastel de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastel de berenjena using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastel de berenjena:

1. 2/3 berenjenas
2. 1 diente ajo
3. 1 cebolla
4. 2 pimientos verdes
5. 2 tomates maduros
6. 500 gr carne picada
7. 14 tranchetes de queso
8. Queso rallado
9. Orégano
10. Pimienta negra
11. Perejil
12. Ajo en polvo
13. AOVE y sal

Instructions to make to make Pastel de berenjena

1. Lavar las berenjenas y cortarlas en rodajas. Colocar todas las rodajas en un plato/fuente con papel absorbente y salar. Dejarlas sudar 30 min
2. Lavar y picar el resto de verduras (ajo, pimiento, cebolla y los tomates pelados) y pochar en una sartén con AOVE y sal
3. En un bol mezclar la carne picada con las especias
4. Cuándo la verdura esté bien pochada añadir la carne
5. Lavar las rodajas de berenjena en agua fría y secarlas bien con papel absorbente. Hornear las rodajas durante 15/20 minutos
6. Cuándo las berenjenas estén horneadas añadir en una fuente apta para horno una primera capa de berenjenas y la carne con verdura
7. Encima de la carne añadir una capa de tranchetes de queso y otra de jamón cocido
8. Cubrir con el resto de rodajas que nos hayan sobrado
9. Añadir una última capa de tranchetes, queso rallado, un chorro de AOVE y orégano. Hornear 15 minutos

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Pastel de berenjena. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!