Pastel de berenjena

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de berenjena. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de berenjena is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pastel de berenjena is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pastel de berenjena using 6 ingredients and 5 steps. Here is how you can achieve that.

#delantaldorado #berenjena

Ingredients and spices that need to be Prepare to make Pastel de berenjena:

1. 2 berenjenas
2. 1 pechuga de pollo
3. Queso en lonchas
4. Jamón cocido en lonchas
5. Queso para fundir
6. Harina

Instructions to make to make Pastel de berenjena

1. Primero lavamos las berenjenas y las cortamos en rodajas finas y las rebozamos en harina
2. Las freímos y vamos a freír también la pechuga en trocitos
3. Ahora montamos el pastel. Primero ponemos una capa de berenjena, luego el jamón cocido y luego el queso
4. Ahora ponemos otra capa de berenjena, encima la pechuga y más queso
5. Por último ya ponemos otra capa de berenjena y queso de fundir y al horno hasta que se funda el queso

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pastel de berenjena. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!