Berenjenas al horno rellenas de cuscús

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjenas al horno rellenas de cuscús. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Berenjenas al horno rellenas de cuscús is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Berenjenas al horno rellenas de cuscús is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas al horno rellenas de cuscús, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al horno rellenas de cuscús delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Berenjenas al horno rellenas de cuscús using 14 ingredients and 10 steps. Here is how you cook it.

#tallerdefotografía
Riquísimas berenjenas para cualquier ocasión. Muy suaves de sabor y textura son la combinación perfecta para el cuscús especiado.

Ingredients and spices that need to be Make ready to make Berenjenas al horno rellenas de cuscús:

1. 2 berenjenas
2. 1 zanahoria grande
3. 1 cebolla roja
4. 1 pimiento verde italiano
5. 80 g cuscús
6. 120 ml caldo de verduras
7. canela molida
8. comino
9. curry
10. cúrcuma
11. jengibre
12. pimienta negra
13. ajo en polvo
14. nuez moscada

Steps to make to make Berenjenas al horno rellenas de cuscús

1. Cortamos las berenjenas por la mitad. Rallamos la superficie dibujando una cuadrícula
2. Echamos sal por encima y las dejamos tapadas con film durante dos horas.
3. Pasado el tiempo, retiramos el film y las escurrimos bien para quitar todo el jugo que han sudado.
4. Pintamos una fuente apta para horno con unas gotitas de aceite de oliva y colocamos las berenjenas. Llevamos al horno por 45 minutos a 200ºC.
5. Sacamos del horno y dejamos templar.
6. Picamos la zanahoria, la cebolla y el pimiento y cocinamos con un chorrito de aceite de oliva.
7. Cuando estén listas las verduras, añadimos la carne de las berenjenas que retiraremos con ayuda de una cuchara (con cuidado de no dañar la base para poder rellenarlas posteriormente)
8. Añadimos el cuscús y 120 ml de caldo de verduras.
9. Especiamos con todas las especias al gusto. Dejamos cocinar 5 minutos.
10. Rellenamos las berenjenas con el cuscús. ¡Y listo!

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So that is going to wrap this up for this special food Recipe of Award-winning Berenjenas al horno rellenas de cuscús. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!