Berenjenas rebozadas

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rebozadas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Berenjenas rebozadas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Berenjenas rebozadas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Berenjenas rebozadas using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjenas rebozadas:

1. 1 berenjena
2. 3 huevos
3. Harina
4. Sal

Instructions to make to make Berenjenas rebozadas

1. Primero, pelamos la BERENJENA y la cortamos en láminas, cuando hayamos terminado, lo pondremos al menos media hora en agua y SAL.
2. Mientras están en remojo, preparo en un plato los HUEVOS que batiré con un tenedor y en otro plato la HARINA.
3. Y el orden será, rebozamos las láminas de berenjena, primero en harina, luego en huevo y a la sartén.
4. Estas láminas a mí me gusta ponerles queso y pavo o jamón cocido y las enrollo. QUE APROVECHE!

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Berenjenas rebozadas. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!