Saquitos de berenjena, queso de cabra y jamón York

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Saquitos de berenjena, queso de cabra y jamón York. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Saquitos de berenjena, queso de cabra y jamón York is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Saquitos de berenjena, queso de cabra y jamón York is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Saquitos de berenjena, queso de cabra y jamón York, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saquitos de berenjena, queso de cabra y jamón York delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saquitos de berenjena, queso de cabra y jamón York is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saquitos de berenjena, queso de cabra y jamón York estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Saquitos de berenjena, queso de cabra y jamón York using 4 ingredients and 8 steps. Here is how you cook that.

Abrí un paquete de masa filo para hacer una receta y vi que no se podía dejar una vez abierto, así que improvisé esta receta para aprovecharla y resultó ser un acierto... La próxima vez que venga gente a casa haré una versión más pequeña como de aperitivo!

Ingredients and spices that need to be Make ready to make Saquitos de berenjena, queso de cabra y jamón York:

1. 1/2 paquete masa filo
2. 1/2 berenjena grandecita o 1 pequeña
3. 1 rulo de queso de cabra
4. 8 lonchas pequeñas de jamón york (4 de las grandes)

Instructions to make to make Saquitos de berenjena, queso de cabra y jamón York

1. Lo primero vamos a ir precalentando el horno a 210 con calor arriba y abajo.
2. Mientras lavamos y laminamos la berenjena finita, y la metemos en un bol con agua con sal.
3. Sacamos la mitad de la masa filo del paquete y la colocamos sobre una tabla para cortarla en cuatro rectángulos
4. Cortamos el rulo de cabra en lonchitas finitas, y el jamón york en cuadraditos y reservamos. Ya podemos ir montando los paquetitos.
5. Vamos a ir cogiendo tres hojitas de masa filo para que sea un poco más resistente, y colocamos una lámina de berenjena, un teocito de jamón y un trocito de queso y de nuevo berenjena, jamón y queso (pon solo una fila si los haces más pequeños como para aperitivo)
6. Para cerrar, junta las puntas del rectángulo y cierra los laterales formando paquetitos y colócalos en una bandeja de horno con papel vegetal. Haz esto hasta terminar toda la masa.
7. Ahora los meteremos al horno 15 minutitos (hasta que veas la masa que está hecha)
8. ¡Y listo para comer!

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So that's going to wrap it up with this special food Recipe of Homemade Saquitos de berenjena, queso de cabra y jamón York. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!