Berenjenas rellenas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Berenjenas rellenas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Berenjenas rellenas using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas:

1. 2 berenjenas
2. 1 calabacín mediano
3. 2 pimientos verdes
4. 1 pimiento rojo
5. 1/2 cebolla
6. 200 gramos carne picada
7. 250 ml tomate frito
8. 4 lonchas queso
9. Aceite de oliva

Instructions to make to make Berenjenas rellenas

1. Lava las berenjenas y ponlas a hervir, a fuego fuerte, durante unos minutos hasta que queden blandas.
2. Lava y corta los pimientos a tiras. Pela el calabacín y córtalo a dados. Pela la cebolla y pícala en trocitos pequeños. Pon un poco de aceite en una sartén y pocha las verduras. Puedes añadir un poco de sal, si quieres.
3. En otra sartén, fríe la carne picada con un poco de aceite. Cuando esté lista, añade el tomate frito y remueve bien. Apaga el fuego y resérvalo para más tarde.
4. Cuando estén blandas, retira las berenjenas del fuego y deja que se enfríen un poco. Después, corta la parte superior deshechando las hojas y el tallo. Ahora córtalas por la mitad.
5. Vacíalas con la ayuda de una cuchara y/o un cuchillo. Añade la pulpa de la berenjena a la sartén, con el resto de las verduras.
6. Combina la carne picada y el tomate con las verduras y remueve bien para mezclarlo todo.
7. Rellena las berenjenas con la mezcla y pon una loncha de queso sobre cada una.
8. Ponlas sobre una bandeja y mételas unos minutos en el horno, a 200°, hasta que el queso se funda. Retíralas y ya están listas para servir.

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