Crema de berenjena con espuma de almendras

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de berenjena con espuma de almendras
. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de berenjena con espuma de almendras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena con espuma de almendras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena con espuma de almendras
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjena con espuma de almendras
estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crema de berenjena con espuma de almendras
using 6 ingredients and 7 steps. Here is how you cook that.

Aprovechando que estamos en temporada de berenjenas he hecho esta receta. Es una crema de berenjenas, con una espuma de almendras tostadas con nata. Está muy buena

Ingredients and spices that need to be Make ready to make Crema de berenjena con espuma de almendras
:

1. 400 gr berenjena
2. 1/2 litro caldo vegetal
3. 20 gr cubos de almendras tostadas
4. 100 ml. nata de cocinar
5. 1 cda aceite de oliva
6. Sal y un toque de pimienta

Instructions to make to make Crema de berenjena con espuma de almendras

1. Pelar las berenjenas, cortar en dados y sumergir un rato en agua y sal para que no amarguen. Poner la cucharada de aceite en una cazuela antiadherente, calentar a fuego medio.
2. Secar los dados de berenjena y incorporar a la cazuela, sazonar para que suden y tapar con una tapadera.
3. Cuando los dados de berenjena se empiecen a dorar, agregar tres cuartas partes del caldo y cocer a fuego más fuerte.
4. Cuando estén cocidas, moler un poco de pimienta al momento. Triturar hasta que quede una crema fina, aclarar con el resto de caldo.
5. Mientras tostar los cubitos de almendras en el horno, una vez tostados triturar con la picadora.
6. Calentar la nata, poner las almendras molidas y la nata en un vaso de batidora y emulsionar con las varillas.
7. Calentar la crema de berenjenas, repartir en dos boles, echar la espuma de almendras por encima y si lo deseais acompañar de unos picatostes, que se pueden tostar en el horno a la vez que las almendras.

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So that is going to wrap it up with this special food Recipe of Homemade Crema de berenjena con espuma de almendras
. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!