Crema de berenjena con picadillo de huevo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de berenjena con picadillo de huevo
. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de berenjena con picadillo de huevo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena con picadillo de huevo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena con picadillo de huevo
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjena con picadillo de huevo
estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de berenjena con picadillo de huevo
using 7 ingredients and 5 steps. Here is how you cook it.

Esta crema de berenjena, es muy fácil de elaborar y sencilla, le he puesto pocos ingredientes. He sustituido poner queso por huevo cocido picado y me ha gustado muchísimo el sabor que le da a la crema.

Ingredients and spices that need to be Take to make Crema de berenjena con picadillo de huevo
:

1. 400 gr berenjena pelada
2. 2 dientes ajo
3. 2 vasos caldo vegetal o cantidad necesaria
4. 1 cda aceite de oliva
5. Sal y toque de pimienta molida al momento
6. 100 ml. leche desnatada (opcional)
7. 1 huevo cocido

Steps to make to make Crema de berenjena con picadillo de huevo

1. Cocer el huevo, pasar por agua fría, pelar y reservar. Lavar las berenjenas, cortar por la mitad, poner en un plato para microondas, tapar con la tapadera y cocer ligeramente en el microondas, 5 minutos a máxima potencia.
2. Mientras poner el aceite en una sarten, cortar los ajos en trozos pequeños y saltear a fuego medio para que no se quemen. Quitar la pulpa de la berenjena cocida, agregar a la sarten, darle unas vueltas y sazonar.
3. Seguidamente agregar parte del caldo y cocer la berenjena hasta que esté tierna, moler un poco de pimienta al gusto.
4. Triturar en la batidora, agregando caldo o leche hasta que tenga la textura deseada. Volver a calentar la crema.
5. Cortar el huevo en trozos pequeños. Repartir la crema en dos raciones y el huevo picado entre los dos platos. Servir caliente.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Crema de berenjena con picadillo de huevo
. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!