Crema fría de berenjena y garbanzos

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema fría de berenjena y garbanzos
. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. {Crema fría de berenjena y garbanzos
is something that I have loved my whole life. They're fine and they look fantastic.|They are fine and they look fantastic. Crema fría de berenjena y garbanzos
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Many things affect the quality of taste from Crema fría de berenjena y garbanzos
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de berenjena y garbanzos
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de berenjena y garbanzos
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de berenjena y garbanzos
estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema fría de berenjena y garbanzos
using 8 ingredients and 3 steps. Here is how you can achieve that.

Esta crema la he hecho fría, aunque se puede comer caliente cuando no hace calor. Con esta crema cierro el ciclo por el momento con las berenjenas que compré hace unos días.
A quedado muy fina, le he puesto unos mejillones al vapor decorando y le he dado un toque de curry, a quedado riquísima. Por descontado que en Invierno se puede tomar caliente.
Esta crema combina la verdura con legumbres y es ideal para las personas que no le gusta comer legumbres y así las come sin darse cuenta.

Ingredients and spices that need to be Prepare to make Crema fría de berenjena y garbanzos
:

1. 200 gr berenjena asada
2. 2 cdas. soperas de garbanzos cocidos
3. 100 ml. leche evaporada Ideal
4. 1 cda. sopera de queso tipo Philadélphia
5. 1 cda. sopera de aceite de oliva virgen extra
6. Sal y pupurri de pimientas a discrección
7. 4 mejillones cocidos al vapor
8. Curry (opcional)

Steps to make to make Crema fría de berenjena y garbanzos

1. Asar la berenjena en el horno hasta que esté tierna, cuando esté asada y templada, pelar, poner la pulpa en un bol y salpimentar. Poner en el vaso de la batidora la berenjena, junto con los garbanzos reservando alguno para decorar la crema.
2. Agregar la leche evaporada, el queso Philadephia y el aceite de oliva virgen extra. Batir bien hasta conseguir una crema fina sin grumos, rectificar de sal y reservar en la nevera hasta que esté fría. Mientras cocer los mejillones al vapor y dejarlos enfriar también.
3. Servir la crema en plato hondo, decorar con los mejillones y unos garbanzos ( si tenéis una ramíta verde, la ponéis en el centro) , espolvorear con una pizca de curry toda la crema.

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So that's going to wrap this up for this special food Recipe of Homemade Crema fría de berenjena y garbanzos
. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!