Tubos de calabacines y berenjenas rellenos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tubos de calabacines y berenjenas rellenos
. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tubos de calabacines y berenjenas rellenos
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tubos de calabacines y berenjenas rellenos
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tubos de calabacines y berenjenas rellenos
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tubos de calabacines y berenjenas rellenos
estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tubos de calabacines y berenjenas rellenos
using 20 ingredients and 7 steps. Here is how you can achieve that.

Calabacines y berenjenas rellenas de una manera especial con verduras y arroz, y cocinados en una delicosa salsa de tomate.

Ingredients and spices that need to be Get to make Tubos de calabacines y berenjenas rellenos
:

1. 4 calabacines medianos
2. 4 berenjenas medianas
3. 1 cebolla
4. 1 zanahoria
5. 1 pimiento morrón rojo
6. 2 tazas arroz
7. 1 pizca pimienta molida
8. a gusto Sal
9. 3 cdas aceite de girasol
10. Para la salsa
11. 1 lata puré de tomate
12. 1 vaso agua
13. 1 cebolla mediana
14. 1 cdts orégano
15. 1 cdts pimentón dulce
16. Unas hojitas laurel seco
17. 1 cdts azúcar
18. 1 pizca pimienta molida
19. 3 cdas aceite de girasol
20. a gusto Sal

Steps to make to make Tubos de calabacines y berenjenas rellenos

1. Lavar bien las berenjenas y calabacines, cortarles los extremos y ahuecarlos retirando la pulpa de cada uno de ellos. Reservar la pulpa de los calabacines para el relleno.
2. No ahuecar uno de los extremos de los calabacines y de las berenjenas, dejarles un poco de pulpa para que hagan de base. Colocarlos paraditos en una fuente o bandeja adecuada.
3. Aparte, pelar y picar la cebolla, picar el pimiento y rehogarlos en una sartén con aceite. Añadir la pulpa cortada en daditos pequeñitos, la zanahoria pelada y cortada de igual manera y saltearlas con las verduras rehogadas. Salpimentar.
4. Dejar cocinar la pulpa y la zanahoria hasta que queden blanditas y sabrosas a fuego moderado. Apagar el fuego, incorporar el arroz y mezclarlo. Reservar.
5. Para hacer la salsa, pelar y picar la cebolla, rehogarla en una cacerola con aceite. Agregar el puré de tomate, condimentar con orégano, pimienta, pimentón, laurel y sal a gusto. Añadir el agua y el azúcar. Mezclar y dejar cocinar la salsa de tomate un par de minutos.
6. Colocar en la salsa los calabacines y berenjenas rellenos, bien acomodados para evitar que el relleno se les escape. Dejarlos cocinar a fuego moderado hasta que el arroz esté al dente.
7. Servir un calabacín y una berenjena por comensal bañados con la salsa de tomate.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Tubos de calabacines y berenjenas rellenos
. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!