Berenjenas rellenas gratinadas con champiñones

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas gratinadas con champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas gratinadas con champiñones is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Berenjenas rellenas gratinadas con champiñones is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas gratinadas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas gratinadas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas gratinadas con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas gratinadas con champiñones estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Berenjenas rellenas gratinadas con champiñones using 5 ingredients and 3 steps. Here is how you cook that.

Berenjenas rellenas con un sofrito de champiñones , la pulpa de las berenjenas y queso rallado gratinado por encima, facilisimas de hacer, pero deliciosas.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas gratinadas con champiñones:

1. 4 berenjenas
2. 500 gr champiñones laminados
3. 1 bolsa queso rallado de la clase que querais
4. aceite de oliva
5. sal y pimienta molida

Instructions to make to make Berenjenas rellenas gratinadas con champiñones

1. En primer lugar partimos las berenjenas por la mitad, las ponemos en un bol cubiertas de agua con sal, dejamos 30 minutos, escurrimos. Sacamos la pulpa de las berenjenas, la troceamos pequeñita, apartamos.
2. Ponemos una sartén al fuego con aceite de oliva, freimos las berenjenas vaciadas, cuando esten, las sacamos las ponemos sobre papel absorvente, las colocamos en una fuente de horno.
3. En el aceite que ha quedado, quitamos una parte, en el que queda freimos los champiñones con la pulpa de la berenjena, hasta que esten hechos, salpimentamos, rellenamos las berenjenas vacias espolvoreamos por encima con el queso rallado, metemos al horno a gratinar, servimos calentitas.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Berenjenas rellenas gratinadas con champiñones. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!