Filetes de bonito con berenjena a la romana

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Filetes de bonito con berenjena a la romana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filetes de bonito con berenjena a la romana is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Filetes de bonito con berenjena a la romana is something that I've loved my entire life.

Many things affect the quality of taste from Filetes de bonito con berenjena a la romana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de bonito con berenjena a la romana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de bonito con berenjena a la romana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de bonito con berenjena a la romana estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Filetes de bonito con berenjena a la romana using 7 ingredients and 4 steps. Here is how you can achieve it.

Esta combinación bonito con berenjena a la romana, siempre me ha gustado.

Ingredients and spices that need to be Take to make Filetes de bonito con berenjena a la romana:

1. 4 filetes bonito
2. 2 berenjenas
3. 2 dientes ajo
4. ½ cucharada zumo de limón
5. 1 huevo
6. harina
7. aceite y sal perejil

Steps to make to make Filetes de bonito con berenjena a la romana

1. Preparamos las berenjenas. Las pelamos y las cortamos en rodajas no muy gruesas como de medio centímetro. Las dejamos en agua 20 minutos para que suelte la acidez.
2. Las secamos, echamos sal, las pasamos por harina, después por huevo y las vamos friendo por tandas.
3. Mientras ponemos a macerar el atún con los dientes de ajo y la cucharada de limón.
4. Cuando hemos terminado con las berenjenas, hacemos el atún, en una sartén y con unas gotitas de aceite. Vuelta y vuelta.
   Emplatamos y servimos.

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So that's going to wrap this up for this special food How to Make Speedy Filetes de bonito con berenjena a la romana. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!