Berenjenas rellenas con pisto y champiñones

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas con pisto y champiñones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Berenjenas rellenas con pisto y champiñones is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Berenjenas rellenas con pisto y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas con pisto y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con pisto y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con pisto y champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con pisto y champiñones estimated approx 2 horas.

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas con pisto y champiñones using 10 ingredients and 5 steps. Here is how you cook that.

Una receta muy saludable y sabrosa

Ingredients and spices that need to be Get to make Berenjenas rellenas con pisto y champiñones:

1. 1 berenjena grande
2. 1 cebolla mediana
3. 1 zanahoria grande
4. 1 pimiento verde
5. 1 pimiento rojo
6. 2 dientes ajo
7. 1 lata champiñones laminados
8. 1 bote tomate frito
9. 1/2 bolsa queso rallado mozzarella
10. Sal, pimienta y aceite de oliva

Steps to make to make Berenjenas rellenas con pisto y champiñones

1. Cortar la berenjena por la mitad sin pelar y asarla con sal y un chorro de aceite de oliva a 200°C unos 40 minutos o hasta que se ablande la pulpa para poder vaciar la piel.
2. Cortar muy pequeño la cebolla, los pimientos, el ajo y rallar en la parte fina del rallador la zanahoria. Sofreír todo hasta pocharlo con sal y pimienta. Añadir la pulpa de la berenjena cortada muy fina.
3. Añadir los champiñones bien picados saltearlos junto con el sofrito unos minutos y luego añadir el bote de tomate frito. Dejar cocer unos 10 minutos a fuego lento y reservar.
4. Rellenar las mitades de berenjena y cubrir con queso rallado. Repartir al rededor el relleno sobrante y hornear durante 30 minutos a 200°C.
5. Preparar el cous cous acorde con las instrucciones del paquete y acompañar la berenjena con una ración de cous cous. Buen provecho

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Berenjenas rellenas con pisto y champiñones. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!