Arroz amarillo con tropezones

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz amarillo con tropezones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz amarillo con tropezones is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Arroz amarillo con tropezones is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz amarillo con tropezones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz amarillo con tropezones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz amarillo con tropezones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz amarillo con tropezones estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz amarillo con tropezones using 20 ingredients and 7 steps. Here is how you cook it.

Arroz con vegetales, costilla, salchichas, alas de pollo, lomo y chorizos

Ingredients and spices that need to be Get to make Arroz amarillo con tropezones:

1. 1 cebolleta
2. 1 pimiento rojo
3. 1/2 puerro
4. 2 dientes ajo
5. 1 zanahoria
6. 1 tomate
7. 300 grms de costilla adobada
8. 8 alas de pollo
9. 4 salchichas de cerdo
10. 4 filetes de lomo
11. 1 chorizo
12. vino blanco
13. tomillo
14. oregano
15. pimienta
16. azafran
17. arroz
18. agua
19. caldo de carne
20. sal

Steps to make to make Arroz amarillo con tropezones

1. En una paellera pochamos la cebolla, el pimiento, el ajo, el puerro y la zanahoria.
2. Añadimos el tomate y a continuacion la costilla, las salchichas, las alas, el lomo en tiras y el chorizo en trozos.
3. Cuando este dorado le echamos el vino blanco, el tomillo, la pimienta, el oregano y el azafran.
4. Dejamos cocer todo a poca temperatura
5. Seguidamente le ponemos 2 vasos de arroz y 2 y medio de caldo de carne
6. Metemos en el horno (previamente caliente) a media temperatura unos 20 minutos
7. Sacamos cuando le quede un poco de agua y tapamos con un trapo 10 minutos antes de servir

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