Pollo a la provenzal al horno

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo a la provenzal al horno. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo a la provenzal al horno is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Pollo a la provenzal al horno is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo a la provenzal al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la provenzal al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la provenzal al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la provenzal al horno estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo a la provenzal al horno using 7 ingredients and 4 steps. Here is how you cook that.

Pechugas de pollo horneado con cebolla, ajos y perejil picado, muy sabroso y jugoso

Ingredients and spices that need to be Make ready to make Pollo a la provenzal al horno:

1. 2 pechugas de pollo
2. 1 cebolla grande
3. 3 dientes ajo
4. 3 ramitas perejil
5. 1/2 vaso vino blanco
6. aceite de oliva
7. sal

Steps to make to make Pollo a la provenzal al horno

1. Enciende el horno a 220 ºC. Pon aceite en una fuente para horno, lo suficiente como para cubrir bien toda la base y un poco más. Corta la cebolla en juliana y distribúyela en la fuente. Sala las pechugas, ponlas en la fuente junto con el ajo y el perejil picados bien finitos.
2. Mezcla todo como si fuese una ensalada para que se mezcle bien, pero luego deja que las pechugas apoyen sobre la fuente y quita la cebolla que tenga encima.
3. Pon al horno durante 25 minutos, dales la vuelta, agrega el medio vaso de vino blanco y dales 10 minutos más de horno.
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Pollo a la provenzal al horno. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!