Rollitos de pollo empanados con relleno agridulce

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rollitos de pollo empanados con relleno agridulce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rollitos de pollo empanados con relleno agridulce is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Rollitos de pollo empanados con relleno agridulce is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rollitos de pollo empanados con relleno agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo empanados con relleno agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo empanados con relleno agridulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pollo empanados con relleno agridulce estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Rollitos de pollo empanados con relleno agridulce using 10 ingredients and 5 steps. Here is how you can achieve that.

Filetes de pollo enrollados rellenos con jamón serrano, piña, champiñones con gambas y ciruelas, empanados y rebozados en pan rallado y se frien, acompañados de salsa a gusto.

Ingredients and spices that need to be Take to make Rollitos de pollo empanados con relleno agridulce:

1. 4 filetes de pollo muy finos
2. 4 lonchas jamón serrano muy finas
3. 1 rodaja piña en su jugo
4. champiñones en láminas
5. ajo en polvo
6. 10 gambas cocidas y peladas
7. ciruelas pasas sin hueso
8. sal
9. 2 huevos
10. pan rallado

Instructions to make to make Rollitos de pollo empanados con relleno agridulce

1. En una sarten con un poco de aceite, saltemos los campiñones en láminas con una pizca de ajo en polvo, cuando hayan soltado todo el agua.
2. Añadimos las gambas finamente laminadas y las salteamos un par de minutos pues ya están previamente cocidas. Laminamos la piña y las ciruelas muy finas.
3. Salpimentamos los filetes de pechuga de pollo, ponemos una lámina de jamón serrano, una capa láminas de piña, otra de láminas de champiñones con gambas.
4. Por último las láminas de ciruelas, siempre dejando los bordes libres para que a la hora de enrollar los podamos meter para dentro y no se salga el relleno.
5. Pasamos por huevo batido, luego por pan rallado y los freímos en una sartén con aceite caliente, que se doren bien por todos los lados y se hagan, acompañamos de una salsa al gusto y... BUEN PROVECHO!!!

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So that's going to wrap this up for this special food Recipe of Ultimate Rollitos de pollo empanados con relleno agridulce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!