Cocido

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cocido. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cocido is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Cocido is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can have Cocido using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cocido:

1. Preparado de cocido (1 puerro, 1 apio, 2 nabos, 2 zanahorias)
2. Huesos (blanco y jamón)
3. 250 gr garbanzos
4. 1 pechuga de pollo
5. Taco paleta curada

Steps to make to make Cocido

1. Poner verduras, huesos y llenar hasta 2/3 de agua. Dejar 10 minutos en la olla a presión tapada
2. Sacar verduras y hueso blanco, colar el caldo.
   Poner carne, garbanzos y 1 cuchara de sal.
   Llenar de agua hasta 2/3 y dejar 15 minutos en la olla a presión tapada
3. Echar patatas y dejar 13 minutos en la olla abierta

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So that's going to wrap this up with this special food Steps to Prepare Quick Cocido. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!